These amazing tender boneless rib strips are cut country style, which is actually not from the loin or rib. These are cut from the shoulder and are as tender as ribs, less expensive. These need to be slow cooked to perfection and falling off the bone.
• $13 lb (4 pieces~ 2.5 to 3 lb)
Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets. We are blessed to feed them a fermented mash from our local organic brewery.