A slab of approximately 2 lb of uncured pork belly. This is what you make bacon out of. This is uncured and not smoked.
• $14 / lb (1 pack ~ 2 lb)
Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets. We are blessed to feed them a fermented mash from our local organic brewery.