Heritage Pork Belly

Heritage Pork Belly

Regular price
$28.00
Sale price
$28.00
Regular price
Sold out
Unit price
per 

A slab of approximately 2 lb of uncured pork belly. This is what you make bacon out of. This is uncured and not smoked.

•    $14 / lb (1 pack ~ 2 lb)

 

Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets.  We are blessed to feed them a fermented mash from our local organic brewery.