These are Real traditional Irish bangers. They are made with breadcrumbs typically. So we added our own fermented sourdough bread crumbs. About a half a tablespoon per three sausages. So not very much.
Ground pork, Sage, allspice, ginger, garlic, bread crumbs from fermented sourdough, sea salt and pepper
1 lb pack of 3-4 sausage links ($16 lb)