New
No CSA discount on this item
This is for 3 burgers 1/3 lb each. Thinner, wider and easier to cook
MANY OF YOU KNOW FRANCISCO. HE HELPS ME SO MUCH WITH MY BUSINESS AND IS OBVIOUSLY A HUGE FAN OF MY GRASS FED AND FINISHED RIBEYES. HE LOVES BURGERS TOO. SO I ASKED HIM, WHAT HIS ULTIMATE BURGER RECIPE WOULD BE. HE MAKES FANTASTIC BURGERS.
SO HERE WE HAVE HIS ULTIMATE RIBEYE BURGER AVAILABLE. UNDERSTAND THAT THIS IS A BIT MORE EXPENSIVE THAT A REGULAR BURGER BECAUSE WE ARE USING OUR MOST EXPENSIVE MEAT, GRASS FED RIBEYES AND OUR POPULAR SMOKED BACON.
85 % GROUND BONELESS RIBEYE, 5 % DICED MUSHROOMS, OLIVES, ONIONS, GARLIC, SEA SALT AND FRESH GROUND PEPPER
• $30 LB (ribeye is an expensive meat cut to put in burgers) about 1 lb packs