Please PLACE ORDERS at least 2 days before Farmers Markets or Deliveries

ANCESTRAL BLEND version 2 of Francisco's Ultimate Ribeye Burgers $35 lb (with ground liver and heart)

ANCESTRAL BLEND version 2 of Francisco's Ultimate Ribeye Burgers $35 lb (with ground liver and heart)

Regular price
$35.00
Sale price
$35.00
Regular price
Sold out
Unit price
per 

No CSA discount on this item

New! THIS PRODUCT HAS HIDDEN TINY BITS OF LIVER AND HEART


This is for 3 burgers 1/3 lb each. Thinner, wider and easier to cook  

MANY OF YOU KNOW FRANCISCO. HE HELPS ME SO MUCH WITH MY BUSINESS AND IS OBVIOUSLY A HUGE FAN OF MY GRASS FED AND FINISHED RIBEYES. HE LOVES BURGERS TOO. SO I ASKED HIM, WHAT HIS ULTIMATE BURGER RECIPE WOULD BE. HE MAKES FANTASTIC BURGERS.

SO HERE WE HAVE HIS ULTIMATE RIBEYE BURGER AVAILABLE. UNDERSTAND THAT THIS IS A BIT MORE EXPENSIVE THAT A REGULAR BURGER BECAUSE WE ARE USING OUR MOST EXPENSIVE MEAT, GRASS FED RIBEYES AND OUR POPULAR SMOKED BACON.

85 % GROUND BONELESS RIBEYE, 5 % GROUND LIvER AND HEART, 5 % DICED MUSHROOMS, OLIVES, ONIONS, GARLIC, SEA SALT AND FRESH GROUND PEPPER

•    $35 LB (ribeyes, liver and heart are expensive meat cuts to put in burgers) about 1 lb packs