Made by a local baker with lots of hard work and LOVE, using only the best ingredients and family recipes which include raw butter and my farm fresh eggs. A family recipe and fermented family starter handed down through many family members. Only organic whole grains. I highly recommend you refrigerate or freeze them if not eating within 2 days. No Preservatives so they get moldy faster than traditional preservative filled breads.
*$12 for large sliced sourdough bread loaf