This grass fed Chuck stew meat. It’s very tender when you’ve cooked it for at least four hours in a crockpot or Dutch oven.
High density nutrition from our happy cows up in Bakersfield in the rolling grass hills, next to an organic carrot farm. These cows graze on grass their whole life and then finish on grass and organic carrots. This gives the beef a sweet flavor, not gamey, and well marbled.
• $ lb (1 pack ~ 1 lb)