Amazingly marbled grass fed beef ribeye steaks, bone in cut, and are 3/4" to 1" thick. This is the "The Holy Grail". High density nutrition from our happy cows up in Bakersfield in the rolling grass hills, next to an organic carrot farm. These cows graze on grass their whole life and then finish on grass and organic carrots. This gives the beef a sweet flavor, not gamey, and well marbled.
• $26 lb (1 steak ~ 1 to 1.25 lb)