These amazing tender pork baby ribs need to be slow cooked to perfection and falling off the bone.
• $13 / lb (1 rack ~ 2.5 to 3 lb)
Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets. We are blessed to feed them a fermented mash from our local organic brewery.