Tenderloin from our heritage breed pigs. The filet mignon of the pig. Very succulent and tender.
• $25 /1 tenderloin (1 tenderloin ~ 1-1.5 lb)
Our Berkshire and red waddle pigs roam on pasture in organic orchards and eat a variety of left over organic veggies and fruits from neighboring farms and farmers markets. We are blessed to feed them a fermented mash from our local organic brewery.