I did this for St. Patrick’s Day and everybody loved it I wanted more so I did some more.
A family Favorite for sure in my family! Corn beef
I pre-brine our grass fed beef brisket in a homemade brine that is nitrate free for 10 to 14 days.
approximately 1.75 to 2.5 pounds that has been pre-marinated and then frozen.
comes with extra brining spices
Bay leaves, rainbow peppercorns, beet kvass, kosher salt, ground ginger, juniper berries, cinnamon, cloves, allspice berries, mustard seed
$16 lb (approximate 1.75 to 2.75)