Made by a local baker with lots of hard work and LOVE, using only the best ingredients and family recipes which include raw butter and my farm fresh eggs. Squaw bread is the perfect combination of rye bread and molasses. A family recipe and fermented family starter handed down through many family members. Only organic whole grains. I highly recommend you refrigerate or freeze them if not eating within 2 days. No Preservatives so they get moldy faster than traditional preservative filled breads.
*$12 for large sliced squaw bread loaf